Kohinoor Indian CuisineAuthentic Indian Cuisine.

Fresh vegetable dipped in a delicately spiced chick peas batter & fried to golden perfection.

(Two Pieces) Crisply fried turnover, deliciously filled with mildly- spiced potatoes & green peas.

Fritters of fresh spring onions.

(Two Pieces) Crisp fried turnover, filled with mildly spiced minced lamb and peas.

Tender pieces of boneless chicken, dipped in a delicately spiced batter and fried to perfection.

Homemade Indian cheese dipped in a chick peas batter and deep fried.

Lightly marinated shrimp, kissed with Indian herbs & batter fried.

(For Two) Combination of vegetable samosa and vegetable pakora.

(For Two) Combination of chicken tikka, malai kabab, seekh kabab and shrimp.

Boiled eggs deep fried in batter and spices.

Spicy Chicken, Curry leaf, bell pepper, red onion, dry red chili, cumin, mustard seed.

Homemade cheese marinated in spices and fried.

Fresh vegetable samosa, finished with chick peas combination of yogurt, mint and tamarind chutney.

Crispy potato patties, finished with chick peas combination of yogurt, mint and tamarind chutney.

Deep fried crackers with chickpeas, potatoes, onion, tamarind and mint chutney with yogurt, spices and sev.

Softest lentil fritters drenched in yogurt and topped with sweet and spicy chutneys.

Puffed rice flakes mixed with diced onion, tomatoes, cilantro, mint & tamarind chutney.

Battered green peppers deep fried with spices and onion.

A thin and crispy lentil flat bread.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A sweet accompaniment to delight your meal.

A Hot & Spicy mixed vegetable pickle.

A special south Indian creation made with lentils, fresh vegetables, tomatoes & a touch of specially blended herbs & spices.

Fresh tomato soup with an extra touch of spices.

Delicious chicken soup with herbs & spices.

Freshly diced cucumbers, tomatoes, bell peppers in vinegar, lemon dressing and a touch of spices.

Mildly sweet soup of milk and coconut.

Cubes of homemade cheese marinated and cooked in clay oven with vegetables.

Tender chicken is marinated in yogurt with fresh spices & then barbecued over flaming coals in the Tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the clay oven.

Mild, tasty tender pieces of chicken are marinated in special spices, Barbecued on a skewer in the Tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs & spices, then broiled on a skewer over charcoal in the Tandoor.

Cubes of salmon fish marinated in an aromatic spice mix and Barbecued in the Tandoor & served with fresh vegetables on sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the Tandoor & served on sizzler with vegetables.

A combination of our appetizing tondoori chicken, seekh kabab, shrimp, malai kabab and chicken tikka.

Fresh chicken exotically cooked in a light, mildly- spiced gravy or spicy sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south Indian style with coconut.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices.

Tender boneless pieces of chicken sautéed with sliced onions, tomatoes, green pepper, mushroom, broccoli, then glazed in tangy sauce.

Boneless chicken cooked with sweet & sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with spinach and flavored with freshly ground ginger, garlic & spices.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sautéed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors and cashew sauce.

The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy cashew sauce.

Tender boneless chunks of chicken, broiled in the Tandoor, then sautéed in a rich tomato, onion and butter cashew sauce.

Tender boneless chunks of chicken, broiled in the Tandoor, then sautéed with onions, tomatoes, bell peppers & spices.

Barbecued pieces of boneless chicken cooked with nuts and hard cooked eggs in a mildly spiced creamy sauce and cilantro.

A delicious variety of traditional Punjabi Chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander & subtle flavors.

Boneless chicken sauted in garlic ginger with Fenugreek leaves and cashew sauce.

Chunk of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Fresh goat exotically cooked in a light, mildly- spiced gravy or spicy sauce with potatoes.

Tender cubes of goat cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic.

Pieces of goat sautéed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Pieces of goat & okra sautéed with tomato, ginger, herbs & spices.

Tender goat cooked with nuts in mildly spiced creamy sauce.

Tender goat cooked in hot & spicy sauce with mustard seeds south Indian style with coconut.

Tender goat marinated in herbs, spices and cooked with tomatoes in tangy sauce.

Fresh lamb exotically cooked in a light, mildly- spiced gravy or spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style with coconut & mustard.

Tender cubes of lamb, marinated in herbs, spices & cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic.

Boneless lamb cooked with sweet & sour mango sauce, spices and a touch of ginger and scallions.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts & raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices.

Marinated tender cubes of lamb broiled in the Tandoor, then cooked in a rich tomato, onion & creamy cashew sauce.

Pieces of lamb sautéed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Minced lamb with green peas in mild spices.

Tender lamb sautéed in garlic ginger with Fenu Greek leaves and cashew sauce.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Shrimp in a mildly spiced curry or a hot & spicy sauce with potatoes and vinegar.

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Jumbo shrimp cooked with fresh spinach, ginger, garlic & ground spices.

Large shrimp cooked in a sweet & sour mango sauce with ginger and scallions.

Barbecued shrimp in a creamy cashew cilantro sauce with hard cooked eggs.

Jumbo shrimp in a creamy sauce with mild spices, herbs, nuts & raisins.

Shrimp cooked with fresh vegetables, ginger, garlic, and herbs & spices.

Tandoor-broiled shrimp in a rich tomato, onion, butter, and creamy cashew sauce.

Barbecued salmon in a mild cashew sauce with onions and tomatoes.

Jumbo prawns sautéed with vegetables and glazed in a tangy sauce.

Prawns, scallop, and fish in a highly spiced tangy hot sauce with potatoes.

Jumbo shrimp sautéed in a wok with onion, tomato, ginger, and cashew sauce.

Chickpeas and potatoes cooked in a rich onion and tomato sauce.

Potatoes and spinach cooked in a mildly spiced sauce.

Crispy fried cauliflower tossed in a Manchurian gravy with garlic.

Green peas in a creamy fenugreek sauce with ginger, garlic, and cashews.

Roasted cashew nuts simmered in a rich creamy gravy.

Mixed vegetables cooked in a creamy tomato, butter, and cashew sauce.

Homemade cheese and green peas cooked with onion, garlic, ginger, and tomatoes.

Homemade cheese in a mildly spiced creamy sauce with peppers, onions, and cashews.

Homemade cheese sautéed in a wok (Karahi) with onions, tomatoes, and ginger.

Homemade cheese in a rich tomato, butter, and creamy cashew sauce.

Fried cheese cubes sautéed with vegetables and glazed in a tangy sauce.

Garden vegetables cooked in a sweet & sour mango sauce with ginger.

Crispy vegetable fritters in a spiced, tangy yogurt sauce.

Garden vegetables simmered in a creamy cashew sauce, garnished with nuts.

Vegetable and cheese balls in a mildly spiced creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes, ginger, and Indian spices.

Peas and homemade cheese cubes in a mildly spiced sauce.

Tandoor-roasted eggplant mashed with tomatoes, onions, and mild spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and ginger.

Garden vegetables in a mild sauce OR a hot & spicy sauce.

Garden vegetables in a mild sauce OR a hot & spicy sauce.

Homemade cheese cubes and fresh spinach in a mildly spiced sauce.

Potatoes stuffed with vegetables & cheese, cooked in a thick creamy cashew sauce.

Chickpeas, onions, and tomatoes in a rich, delicious sauce.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Black lentils cooked slowly in butter with onions, ginger, garlic, and tomatoes.

flavored with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts.

An adventurous taste of three vegetable curries served with Soup, Raita, Kheer, Rice & Tandoori Roti Bread

A mouth-watering Kohinoor Special Tandoori Chicken, Lamb Rogan Josh & Vegetable Korma served with Mulligatawny Soup, Raita, Rice & Naan Bread.

Assorted specialties from our charcoal fired Tandoori oven, includes Tandoori Chicken, Chicken Tikka, Seekh Kabab, Malai Kabab & Tandoori Prawn. Served with Rice, Raita & Naan Bread.

Two people can enjoy this royal delicious dinner of Mulligatawny Soup, Chicken Tikka, Tandoori Chicken, Malai Kabab, Seekh Kabab, Lamb Rogan Josh or Chicken Curry, served with vegetable of the day, Rice & Naan Bread.

Mulligatawny Soup, Chicken Tikka masala, Veg Korma, Dal, Rice, Raita and Naan in a Traditional Thali (contains cashews).

Round shaped whole wheat bread cooked on flat tawa.

Round-shaped whole wheat bread, baked in the Tandoor.

A light deep fried puffed bread.

Teardrop-shaped traditional Punjabi bread, baked in the Tandoor.

A multi-layered whole wheat bread with melted butter, baked in the Tandoor.

Teardrop-shaped traditional Punjabi bread seasoned with fresh garlic, baked in the Tandoor.

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chilli, baked in the Tandoor.

Whole wheat bread, stuffed with delicately spiced potatoes.

Leavened bread filled with spiced onions or onions & cheese or onions & cauliflower, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Freshly homemade bread topped with eggs, fresh fruits, nuts and sesame seeds.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of shredded chicken or minced lamb and authentic spices.

Naan, garlic and methi naan.

Homemade Cheese Balls In A Sweetened Thick Milk & Flavored With Rosewater & Nuts.

A Light Pastry Made With Milk, Cheese Balls & Touched With Thick Honey Syrup.

A Traditional Basmati Rice Pudding, Flavored With Almonds & Pistachios.

Homemade Indian Ice Cream Prepared From Fresh Cream & Nuts, Flavored With Pistachios & Rosewater.

Mango

A Refreshing Drink Prepared With Homemade Yogurt, Flavored With Pistachios And Rosewater.

A Delicious Soothing Yogurt Sweet Drink With Mango.

Milk And Mangoes Blended Together.

Fresh vegetable dipped in a delicately spiced chick peas batter & fried to golden perfection.

Crisply fried turnover, deliciously filled with mildly-spiced potatoes & green peas.

Fritters of fresh spring onions.

Combination of vegetable samosa and vegetable pakora.

Puffed rice flakes mixed with diced onion, tomatoes, cilantro, mint & tamarind chutney.

Battered green peppers deep fried with spices and onion.

A specialty south Indian creation made with lentils, fresh vegetables, tomatoes & a touch of specially blended herbs & spices.

Fresh tomato soup with an extra touch of spices.

Freshly diced cucumbers, tomatoes, bell peppers in vinegar lemon dressing and a touch of spices.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Chickpeas, onions, and tomatoes in a rich, delicious sauce.

Garden vegetables in a mild sauce OR a hot & spicy sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and ginger.

Tandoor-roasted eggplant mashed with tomatoes, onions, and mild spices.

Round-shaped whole wheat bread, baked in the Tandoor.